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Glass mason jars filled with various preserved vegetables and ferments on a wooden shelf
Food

Fermentation and Preservation: Canada's Living Food Tradition

From Indigenous preservation techniques to contemporary urban fermenters, Canada has deep roots in the art of preserving food. Here is what the tradition looks like today.

By James Whitmore · 8 min read

A wooden table set with various Canadian regional dishes including fresh seafood and seasonal produce
Food

A Taste of Canada: Exploring the Country's Regional Cuisines

Canadian cuisine is more regionally diverse than any single national dish can capture. From Atlantic seafood to Prairie wheat and Pacific Rim influence, the country's food tells a complex story.

By Maya Patel · 8 min read

Root vegetables arranged on a worn wooden cutting board next to a cast iron pot
Food

Eating with the Season: A Canadian Winter Food Guide

Eating seasonally in Canadian winter is not a sacrifice — it is a different kind of abundance. Here are the ingredients, techniques, and mindset shifts that make winter eating genuinely good.

By Sophie Clarke · 7 min read